RANK 1.
NONGSHIM TAEKYUNG Korean Chili Powder, Gochugaru Chili Flakes. Kimchi Powder (Flake, 1lb) - 100% Red Pepper Flakes for Korean & Asian Food. MSG Free.
- RED CHILI PEPPER FOR KIMCHI - Coarse gochugaru flakes used for making kimchi and cooking Korean dishes such as Spicy stir-fried pork, BBQ, etc. Contains 454 gram or 1 pound (pack of 1).
- AUTHENTIC KOREAN SPICE SEASONING - Regular spicy flavor with Scoville Heat Unit of around 4,500. Ideal as a basic ingredient for numerous Asian recipes. Try bringing the authentic taste of Korea at home with a few sprinkles of Taekyung’s chili powder.
- 100% PEPPER ONLY - A kosher seasoning with no added MSG or additives. Korean government poses one of the strictest laws when it comes to the purity for Gochugaru. Zero fat, sugar, carb, cholesterol. Vegan and gluten free. You can be assured in serving all your patrons flavorful food with ingredients you trust. Pepper is known to provide full of nutrients with a number of health benefits.
- PROCESSED IN SOUTH KOREA - Proprietary grounding process is carried out at Taekyung’s GMP/ISO certified factory in South Korea. Peppers are cultivated on Taekyung’s farm in China with Korean pepper seeds in order to keep the price affordable for premium sun dried process. This involves greater labor cost compared with cheap machine dried process.
- KOREA’S ORIGINAL SEASONING - Taekyung is one of the oldest condiment brands in South Korea with Gochugaru being its most iconic spice enjoyed by millions of people and restaurants around the world. Taekyung is a brand owned by Nongshim, the largest noodle/ramen company in Korea. All of its noddle seasoning is made by Taekyung.
RANK 2.
Non-GMO, Gochugaru, Kosher, Gluten Free, No additives, Korean Red Pepper Powder Flakes, Coarse Grind 6 OZ by Crazy Korean Cooking
- Non-GMO kosher gluten-free Korean pepper flakes, coarse grind powder 10 Mesh, 6000-10000 SHU.
- Made with sun dried premium variety red chili peppers, does NOT contain salt, filler or dye (red coloring).
- OU Kosher certified (ID number OUV7-4EE4D4C) and Non-GMO Project verified (ID number C-267279).
- Avoid direct sunlight and store in a cool and dry place. Once opened, seal tightly and REFRIGERATE OR FREEZE for best quality.
- Best by date is indicated on the bottom of packaging.
- Produced using high food manufacturing standard processes. Convenient BPA-free bottle with dual shake or pour cap.
- Perfect for making kimchi, Korean seasonings and Korean BBQ marinade. Sprinkle on any food like pasta, pizza, tacos, soups etc.
RANK 3.
Mother-In-Law's Kimchi Chili Pepper Flakes, 3.25 Ounce
- DEEP HEAT: Our Korean Chile Flakes are made from premium peppers, offering a fruity, complex, earthy spice that sets our gochugaru apart from other hot chiles.
- SEEDLESS FOR PURE FLAVOR: A hallmark of quality, Mother-in-Law’s gochugaru contains almost no seeds, allowing the natural flavor of the chile flesh to take center stage.
- FLAVOR NOTES: The unique balance of earthiness, spiciness and complexity, along with medium level heat and coarsely ground texture, makes it a versatile spice to use in a variety of everyday dishes. Spice up your meals by replacing traditional red pepper flakes with gochugaru!
- BEST FOR KIMCHI: These are the same gochugaru chile flakes that we use in our best kimchi products sold in stores. Use it to make delicious homemade kimchi in your own kitchen!
- ABOUT US: Mother-in-Law’s is the first brand of artisan kimchi and gochujang sold in specialty and natural food markets nationwide and is a leading pioneer in the fermented foods category
RANK 4.
The Spice Way Gochugaru korean red pepper flakes - 8 oz – Premium Quality red pepper flakes & All-Natural Seasoning - Perfect Ingredient for Kimchi, Stir-Fries, Soups and More
- GOCHUGARU PEPPER FLAKES- These hot crushed red pepper flakes have a fruity mild heat that’s vital for Kimchi & many Asian dishes
- PURE - No preservatives, no additives, no MSG, non GMO, no fillers, Kosher by OK.
- FLAVORS OF THE WORLD- Chili Flakes are commonly used in Asian cuisine for popular dishes, stews, & Marinades including Gochujang, Banchan, Korean BBQ, bulgogi, bibimbap fried rice, dipping sauces, tteokbokki, kimchi jjigae, tofu jjigae
- FRESH – Made from Premium Gochugaru Peppers & packed fresh in small batches in the US.
- FARM TO TABLE - 30 years of experience in growing spices, herbs, and peppers, using traditional methods like hand-picking, sun-drying, and grounding at our facility
RANK 5.
Taekyung Chili Powder For Kimchi (Flake, 7oz) - Korean Gochugaru. Red Pepper Spice Seasoning for Asian Food. MSG Free.
- RED CHILI PEPPER FOR KIMCHI - Coarse gochugaru flakes used for making kimchi and cooking Korean dishes such as Spicy stir-fried pork, BBQ, etc. Comes in a portable bottle. Contains 200 gram or 7 oz (pack of 1).
- AUTHENTIC KOREAN SPICE SEASONING - Regular spicy flavor with Scoville Heat Unit of around 4,500. Ideal as a basic ingredient for numerous Asian recipes. Try bringing the authentic taste of Korea at home with a few sprinkles of Taekyung’s chili powder.
- 100% PEPPER ONLY - A kosher seasoning with no added MSG or additives. Korean government poses one of the strictest laws when it comes to the purity for Gochugaru. Zero fat, sugar, carb, cholesterol. Vegan and gluten free. You can be assured in serving all your patrons flavorful food with ingredients you trust. Pepper is known to provide full of nutrients with a number of health benefits.
- PROCESSED IN SOUTH KOREA - Proprietary grounding process is carried out at Taekyung’s GMP/ISO certified factory in South Korea. Peppers are cultivated on Taekyung’s farm in China with Korean pepper seeds in order to keep the price affordable for premium sun dried process. This involves greater labor cost compared with cheap machine dried process.
- KOREA’S ORIGINAL SEASONING - Taekyung is one of the oldest condiment brands in South Korea with Gochugaru being its most iconic spice enjoyed by millions of people and restaurants around the world. Taekyung is a brand owned by Nongshim, the largest noodle/ramen company in Korea. All of its noddle seasoning is made by Taekyung.
RANK 6.
Byait Gochugaru Korean Chili Flakes 16 Oz (1 LB), Medium Hot, 100% Pure Red Chili Pepper Flakes for Authentic Korean Cooking, Kimchi, Chili Oil, and Seasoning
- 100% Pure Gochugaru: Made from 100% red chili peppers, Byait Gochugaru offers an authentic Korean flavor with no additives or fillers, ideal for creating traditional kimchi and other Korean dishes.
- Medium Heat Level: These chili flakes provide a balanced medium-hot spice, adding heat without overpowering your meals. Perfect for enhancing the flavor of soups, stews, and stir-fries.
- Ideal for Kimchi & Korean Cooking: A must-have for making homemade kimchi, Byait Gochugaru is also great for Korean BBQ marinades, tteokbokki (spicy rice cakes), and bibimbap (mixed rice bowls).
- Large 16 Oz (1 LB) Packaging: The generous 16 oz size is perfect for bulk preparation of kimchi and other dishes, ensuring you have enough chili flakes for all your Korean cooking needs.
- Versatile Spice for Global Dishes: Beyond Korean cuisine, these chili flakes can be used to add depth and spice to a variety of dishes such as tacos, pasta, grilled meats, sauces, and salads.
RANK 8.
Wang Sun-Dried Coarse Gochugaru for Kimchi, Red Pepper Flakes, Chilli Powder, 7.05 Ounce
- Premium-quality sun-dried gochugaru: Our gochugaru is made from carefully selected dried red chili peppers, ensuring a high-quality product that adds authentic flavor to your Korean dishes.
- Vibrant red color with a balanced flavor profile: Our gochugaru is bright red and adds an eye-catching visual appeal to your dishes. It offers a well-balanced flavor profile, combining spiciness with subtle smoky undertones.
- Table gochugaru for versatile use: Our gochugaru is made in a table-friendly format, allowing you to use it as a flavorful topping. Sprinkle it over your favorite dishes, such as bibimbap, noodles, or even pizza, to add a fiery kick and enhance the taste.
- Coarse ground powder for cooking: Our gochugaru is finely ground into a powder, making it ideal for cooking. It dissolves easily, ensuring even distribution of its fiery heat and flavor throughout your dishes. Use it to make traditional Korean recipes such as gochujang (fermented chili paste), kimchi jjigae (kimchi stew), tofu jjigae (spicy tofu stew), tteokbokki (spicy rice cake), and more.
- Essential ingredient in Korean cooking: Gochugaru is a must-have ingredient for authentic Korean cooking. Its spicy kick and unique flavor are integral to creating the rich, complex tastes found in traditional Korean dishes. Elevate your culinary repertoire and bring the flavors of Korea to your table with our premium gochugaru.
RANK 9.
Wang Sun-Dried Fine Gochugaru, Red Pepper Flakes, Chilli Powder, 7.05 Ounce
- Premium-quality sun-dried gochugaru: Our gochugaru is made from carefully selected dried red chili peppers, ensuring a high-quality product that adds authentic flavor to your Korean dishes.
- Vibrant red color with a balanced flavor profile: Our gochugaru is bright red and adds an eye-catching visual appeal to your dishes. It offers a well-balanced flavor profile, combining spiciness with subtle smoky undertones.
- Table gochugaru for versatile use: Our gochugaru is made in a table-friendly format, allowing you to use it as a flavorful topping. Sprinkle it over your favorite dishes, such as bibimbap, noodles, or even pizza, to add a fiery kick and enhance the taste.
- Finely ground powder for cooking: Our gochugaru is finely ground into a powder, making it ideal for cooking. It dissolves easily, ensuring even distribution of its fiery heat and flavor throughout your dishes. Use it to make traditional Korean recipes such as gochujang (fermented chili paste), kimchi jjigae (kimchi stew), tofu jjigae (spicy tofu stew), tteokbokki (spicy rice cake), and more.
- Essential ingredient in Korean cooking: Gochugaru is a must-have ingredient for authentic Korean cooking. Its spicy kick and unique flavor are integral to creating the rich, complex tastes found in traditional Korean dishes. Elevate your culinary repertoire and bring the flavors of Korea to your table with our premium gochugaru.
RANK 10.
East and Else Gochugaru, Korean Red Chili Pepper Flakes, Coarse Grind for Kimchi, 1.1 LB (500g) Bulk Resealable Bag, Premium 100% Sun-Dried Chili Powder for Stews, Chili Oil, and Asian Cooking
- Authentic Sun-Dried Pepper Flakes: Premium red chili pepper flakes made from 100% sun-dried chili peppers. Coarsely ground texture perfect for traditional kimchi and Korean side dishes.
- Coarse Grind for Kimchi: Specially ground for fermenting kimchi, offering vibrant red color, bold aroma, and signature mild heat without bitterness or harsh spice.
- Versatile in Asian Cooking: Essential for chili oil, Korean stews (jjigae), spicy stir-fries, soups, and noodle dishes. Great in fusion dishes like spicy ramen, tofu, or bulgogi marinade.
- Bulk 1.1 LB Resealable Bag: Convenient 500g bulk size for frequent cooking. Moisture-barrier resealable pouch helps preserve freshness, aroma, and flavor of the chili flakes longer.
- 100% Natural, Sun-Dried & Additive-Free: No additives, preservatives, or artificial color. Just clean, premium-quality chili powder — a pantry must-have for home cooks and chefs alike.
RANK 12.
Boise Salt Co. Korean Gochugaru Chile Flakes – 4 ounce Re-sealable Pouch
- Adds authentic Korean taste to meats and vegetables. Used in traditional Korean dishes, such as kimchi, bulgogi, koatgetang and kimchichigae.
- Ingredients: Dried Gochugaru Chiles
- Characteristics: Crushed chiles with size ranging from powder to flakes.
- Deolmaewoon Gochugaru: Ranges from 1,000 to 2,500 on the Scoville Heat Scale.
RANK 13.
Taekyung Chili Powder For Kimchi (Flake, 3LB) - Korean Gochugaru. Red Pepper Spice Seasoning for Asian Food. MSG Free.
- RED CHILI PEPPER FOR KIMCHI - Coarse gochugaru flakes used for making kimchi and cooking Korean dishes such as Spicy stir-fried pork, BBQ, etc. Contains 1.36 kg or 3 pound (pack of 1).
- AUTHENTIC KOREAN SPICE SEASONING - Regular spicy flavor with Scoville Heat Unit of around 4,500. Ideal as a basic ingredient for numerous Asian recipes. Try bringing the authentic taste of Korea at home with a few sprinkles of Taekyung’s chili powder.
- 100% PEPPER ONLY - A kosher seasoning with no added MSG or additives. Korean government poses one of the strictest laws when it comes to the purity for Gochugaru. Zero fat, sugar, carb, cholesterol. Vegan and gluten free. You can be assured in serving all your patrons flavorful food with ingredients you trust. Pepper is known to provide full of nutrients with a number of health benefits.
- PROCESSED IN SOUTH KOREA - Proprietary grounding process is carried out at Taekyung’s GMP/ISO certified factory in South Korea. Peppers are cultivated on Taekyung’s farm in China with Korean pepper seeds in order to keep the price affordable for premium sun dried process. This involves greater labor cost compared with cheap machine dried process.
- KOREA’S ORIGINAL SEASONING - Taekyung is one of the oldest condiment brands in South Korea with Gochugaru being its most iconic spice enjoyed by millions of people and restaurants around the world. Taekyung is a brand owned by Nongshim, the largest noodle/ramen company in Korea. All of its noddle seasoning is made by Taekyung.
RANK 14.
LUCKY FOODS Seoul Gochujang, 4 OZ
- Meals
- No hydrogenated fats or high fructose corn syrup allowed in any food
- No bleached or bromated flour
- No synthetic nitrates or nitrites
RANK 15.
Mother-In-Law’s Gochugaru Authentic Korean Chile Flakes, made from Premium Hot Peppers, Medium Heat, Use for Kimchi, Spicy Dishes, Bulk 8oz Bag
- SWEET HEAT: Our Korean Chile Flakes are made from premium peppers, offering a fruity spiciness that combines sweet flavor and spicy heat, which is what sets gochugaru apart from other hot chiles
- NO SEEDS: As a symbol of quality, Mother-in-Law’s gochugaru flakes contain almost no seeds, so the full fruity flavor of the chile’s flesh shines through
- FLAVOR NOTES: The unique balance of earthiness, spiciness and complexity, along with medium level heat and coarsely ground texture, makes it a versatile spice to use in a variety of everyday dishes
- BEST FOR KIMCHI: This is the same custom spice blend of gochugaru that we use in Mother-In-Law’s kimchi products sold in grocery stores; Use to make delicious homemade kimchi in your own kitchen
- ABOUT US: Mother-in-Law’s is the first brand of artisan kimchi and gochujang sold in specialty and natural food markets nationwide and is a leading pioneer in the fermented foods category
RANK 16.
Mother-in-Law’s Gochujang Fermented Chile Paste – Signature Korean Ingredient, Mild Heat, Savory and Umami Flavors, Vegan, No MSG, 10 ounce
- HAND-CRAFTED, TRADITIONAL GOCHUJANG – Our gochujang chile paste is made using time-honored Korean fermentation techniques, resulting in a paste with rich depth and bold, complex flavor.
- #1 GOCHUJANG BRAND IN U.S. GROCERY – Gochujang has gone viral, and we’re proud to be the top-selling gochujang brand in American grocery stores.
- SILKY-SMOOTH TEXTURE, NO SEEDS – Made with ultra-fine ground gochugaru chile flakes and minimal seeds for a smooth, spreadable consistency and mild heat that sets us apart.
- CLEAN INGREDIENTS, NO SHORTCUTS – We use only whole, simple ingredients like sweet rice flour, fermented soybeans, and Korean chile flakes—no MSG, no fillers, ever.
- FERMENTED FOR BALANCED, LINGERING HEAT – Unlike hot sauce, our fermented gochujang brings a mellow, deep heat and thick consistency packed with umami.
RANK 17.
Taekyung Chili Powder For Paste (Fine, 3LB) - Korean Gochugaru. Red Pepper Spice Seasoning for Asian Food. MSG Free.
- RED CHILI PEPPER FOR PASTE - Fine and soft gochugaru powder used for making gochujang and cooking soup-based Korean dishes. Contains 1.36 kg or 3 pound (pack of 1).
- AUTHENTIC KOREAN SPICE SEASONING - Regular spicy flavor with Scoville Heat Unit of around 4,500. Ideal as a basic ingredient for numerous Asian recipes. Try bringing the authentic taste of Korea at home with a few sprinkles of Taekyung’s chili powder.
- 100% PEPPER ONLY - A kosher seasoning with no added MSG or additives. Korean government poses one of the strictest laws when it comes to the purity for Gochugaru. Zero fat, sugar, carb, cholesterol. Vegan and gluten free. You can be assured in serving all your patrons flavorful food with ingredients you trust. Pepper is known to provide full of nutrients with a number of health benefits.
- PROCESSED IN SOUTH KOREA - Proprietary grounding process is carried out at Taekyung’s GMP/ISO certified factory in South Korea. Peppers are cultivated on Taekyung’s farm in China with Korean pepper seeds in order to keep the price affordable for premium sun dried process. This involves greater labor cost compared with cheap machine dried process.
- KOREA’S ORIGINAL SEASONING - Taekyung is one of the oldest condiment brands in South Korea with Gochugaru being its most iconic spice enjoyed by millions of people and restaurants around the world. Taekyung is a brand owned by Nongshim, the largest noodle/ramen company in Korea. All of its noddle seasoning is made by Taekyung.
RANK 19.
Momofuku Chili Crunch by David Chang, (5.5 Ounces), Chili Oil with Crunchy Garlic and Shallots, Spicy Chili Crisp
- NEXT-LEVEL FLAVOR | Momofuku Chili Crunch is a spicy-crunchy hot chili oil from David Chang. It’s loaded with three types of Mexican chili peppers, crunchy garlic, and shallots.
- PERFECTLY BALANCED | Chili Crunch is the perfect level of spicy. It will punch up your favorite foods without knocking out your tastebuds.
- YOUR NEW GO-TO | Chili Crunch makes everything taste better. Once you try it, you won’t eat avocado toast, stir fries, or dips without it.
- ONLY THE GOOD STUFF | Chili Crunch is vegan, does not contain gluten, non-GMO, and made with ingredients we’re proud to stand behind.
- BUZZWORTHY | You might know David Chang from Netflix or his cookbook, but Chili Crunch has been featured in The New York Times, Hypebeast, The TODAY Show and more
RANK 20.
Mother In Law's Kimchi, Vegan Table Cute Napa Cabbage Kimchi, 16 Fl Oz
- AUTHENTIC TABLE-CUT NAPA CABBAGE KIMCHI – Made with Napa cabbage and premium, seedless Korean gochugaru chile flakes, this is our family’s kimchi recipe adjusted for vegan diets.
- FERMENTED IN-HOUSE FOR DEEPER FLAVOR – We’re the only US kimchi brand that ferments in-house, giving our Vegan Reserve a deeper umami flavor and naturally richer probiotic content with every jar.
- HANDMADE & HAND-PACKED IN THE USA – Each batch is handmade and hand-packed by our team with care. We believe deeply in “Son-Mat” (손맛) , a Korean term that refers to the unique flavor and quality that comes from when your food is prepared by experienced hands.
- NO MSG + WHOLE INGREDIENTS – Made with simple, whole ingredients: Napa cabbage, Korean chile flakes, onion, garlic, ginger, sugar, and salt. No MSG, no preservatives — just clean, fermented flavor.
- VEGAN TRADITIONAL FLAVOR – This kimchi delivers savory, umami-rich flavor without any animal products. Adjusted from the family kimchi recipe that was served at our founder’s mother’s restaurant in Orange, CA for over 30 years.