Do You Add Salt To Parboiled Rice?

Yes, you can add salt to parboiled rice. Whether or not you do is a matter of personal preference. Some people find that adding salt to the water when parboiling rice helps to enhance the flavor and texture of the cooked rice. Others find that it is unnecessary to add salt at this stage, as they prefer to season their rice to taste after it is cooked.

If you do decide to add salt to parboiled rice, a good rule of thumb is to use 1 teaspoon of salt for every 2 cups of water. This will result in a lightly salted rice. You can always add more salt to taste after the rice is cooked, if desired.

Here is a tip: If you are parboiling rice to use in a dish that is already well-seasoned, such as a paella or risotto, you may want to reduce the amount of salt that you add to the water when parboiling the rice. This will help to prevent the dish from becoming too salty.

Here are some additional benefits of adding salt to parboiled rice:

• Salt helps to prevent the rice from sticking together during cooking.
• Salt also helps to bring out the natural flavor of the rice.
• Salt can also help to improve the texture of the rice, making it more fluffy and light.

Ultimately, whether or not to add salt to parboiled rice is up to you. Experiment with different methods and see what you prefer.