Parboiled rice, also known as converted rice, is a type of rice that has been partially boiled in its husk before being milled. This process gives parboiled rice a number of advantages over other types of rice, including a longer shelf life.
Uncooked parboiled rice can be stored at room temperature for up to 12 months without losing its quality. However, for the best results, it is recommended to store parboiled rice in a cool, dry place, such as a pantry or cupboard. If stored properly, parboiled rice can last for up to 2 years.
Cooked parboiled rice can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. When reheating cooked parboiled rice, be sure to add a little bit of water or broth to prevent it from drying out.
Overall, parboiled rice is a very versatile and durable type of rice that can be stored for long periods of time. If you are looking for a type of rice that you can keep on hand for emergencies or simply for convenience, parboiled rice is a great option.
Here are some tips for storing parboiled rice:
- Store uncooked parboiled rice in a cool, dry place in an airtight container.
- Store cooked parboiled rice in the refrigerator in an airtight container for up to 3 days or in the freezer for up to 3 months.
- To reheat cooked parboiled rice, add a little bit of water or broth and microwave or heat on the stovetop until warmed through.
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