Paprika is not just red bell pepper. Paprika is a spice made from the dried, ground fruits of Capsicum annuum, a member of the nightshade family. The fruits of Capsicum annuum are also known as bell peppers, but the two are not the same thing. Paprika is made from the dried and ground flesh of the fruit, while bell peppers are eaten fresh.
Bell peppers are typically green, yellow, orange, or red when ripe, but paprika can be made from bell peppers of any color. The color of paprika depends on the type of pepper used, as well as the processing method. For example, sweet paprika is made from mild peppers, while hot paprika is made from spicy peppers.
Paprika has a slightly sweet, smoky flavor, while bell peppers have a more watery, bland flavor. Paprika is used to add color and flavor to a variety of dishes, including soups, stews, sauces, and meats. Bell peppers are typically used as a vegetable in salads, stir-fries, and other dishes.
So, while paprika and bell peppers are both made from the fruits of Capsicum annuum, they are not the same thing. Paprika is a spice made from the dried, ground flesh of the fruit, while bell peppers are eaten fresh.
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