Arrowroot can typically be introduced into an infant’s diet at around 6 to 8 months of age. It’s a gentle and easily digestible food choice for babies starting on solids. However, as every child is different, consulting with a pediatrician before introducing new foods is essential. Personally, I found that starting arrowroot as a thin porridge helped my child adapt to its taste and texture. Remember, when introducing any new food, it’s crucial to watch for any signs of allergies or adverse reactions in the child.
User Changed status to publish November 1, 2023