What is the difference between ube extract and powder?

In my experience, ube extract and powder are both derived from purple yams and used to add a delightful purple color and a subtle sweet flavor to various dishes. Ube extract is a concentrated liquid obtained from boiled and mashed purple yams. It’s often used in recipes where a vibrant purple color is desired, such as in cakes, ice creams, and pastries. The extract provides a strong flavor and intense color. On the other hand, ube powder is made by dehydrating and grinding purple yams into a fine powder form. It retains the natural flavor and color of the yams but in a powdered state. Ube powder is versatile and can be used in a variety of recipes, including smoothies, desserts, and baked goods. It offers convenience and a longer shelf life compared to fresh yams. In summary, while both ube extract and powder come from purple yams, the extract is a concentrated liquid with a strong flavor and vibrant color, whereas the powder is a dehydrated and ground form of the yams, offering convenience and versatility in cooking and baking.