# 1
Masterbuilt MB20071117 Digital Electric Smoker, 30", Black
- Digital panel controls on/off, cooking temperature and time
- Electric Smoker dimensions โ 20.47" W x 19.88" L x 33.26" H | Max temperature setting โ 275แต F | Inside capacity โ 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens
- Patented side wood chip loading system allows you to add wood chips without opening door
- Thermostat-temperature control for even, consistent smoking
# 2
Masterbuilt MB20070210 Analog Electric Smoker with 3 Smoking Racks, 30 inch, Black
- Built-in temperature gauge
- Temperature control is easy with analog dial
- Wood chip tray slides out for easy ash removal
- Three chrome-coated smoking racks
Sale# 3
Cuisinart COS-330 Smoker, 30" Electric
- 548 SQUARE INCHES OF INTERIOR: The spacious 548 square inch interior means there is plenty of room to smoke a variety of meats and vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.
- Product Dimensions: 19.88" L x 17.32" W x 33.3" H | Weight: 59 lb
- THREE REMOVABLE STAINLESS-STEEL SHELVES: Three stainless steel racks can be easily removed for smoking large cuts of meat. Racks are dishwasher safe, making cleanup easy.
- BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.
# 4
Char-Broil Analog Electric Smoker
- 544 Square inches of cooking space spread across three chrome-plated cooking grates
- Double-wall insulated construction with dual exhaust ports.Wash cooking grate with warm soapy water, rinse and dry throughly
- Door-mounted temperature gauge, and dual latches to keep door sealed shut
- Front-access water tray, grease cup and wood chip tray
# 5
PIT BOSS 77220 2.2 Analog Smoker
- Integrated analog controls - no more plugging and unplugging components
- Three porcelain coated cooking grids, 593 sq in. Includes porcelain coated water and wood pan
- Analog meat probe included
- Complete control of smoker from 150F - 325F.
Sale# 6
Easy Electric Smoker Cookbook: 100 Effortless Recipes for Crave-Worthy BBQ
- Gill, Marc (Author)
- English (Publication Language)
- 206 Pages - 07/06/2021 (Publication Date) - Rockridge Press (Publisher)
# 7
The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything
- Amazon Kindle Edition
- West, Bill (Author)
- English (Publication Language)
- 296 Pages - 09/12/2017 (Publication Date) - Rockridge Press (Publisher)
# 8
Smokin-It Model #2 Electric Smoker
- All Stainless Steel Construction
- Smoker is Insulated to reduce heat loss
- NEW 800 watt heating element (replaceable ) NSF Certified for Restaurant use.
- In. dim. 15"x 15" x 20" Out. dim. 17-1/4" x21-1/2" x 24" add 2-3/4" to height with casters install
# 9
Royal Gourmet SE2801 Electric Smoker with Adjustable Temperature Control, Black
- Spacious cooking surface: 457. 86 sq. Inches of cooking surface over 3 chrome-coated smoking racks; 1500-watt heating power with fully adjustable and removable digital controller; integrated thermometer for a quick check of internal temperature.
- Grease Management system: in addition to removable stainless steel water pan and Lidded chip box, This analog electric smoker has an independent grease cup that makes your life easier with quick and convenient clean-up.
- Versatile application: featuring multi-functional uses, the smoker could satisfy different sorts of needs such as smoked barbecue, firewood grilling, steaming, drying, and etc.
- Good seal performance: latch system ensures a good seal performance, cool-touch spring door handle prevents scalding, and 2-side handles for convenient transport.
# 10
Bradley Smoker BS611 Electric Smoker, One Size, Black
- Stainless steel interior
- Rack supports keep racks from tipping over when pulled out
- Heat control moved to smoke generator which will eliminate moisture damage to switch
- Inside dimensions-19 inch above drip tray